
Classic Country Loaf
BestsellerOur signature open-crumb sourdough. Crackly crust, chewy crumb. Perfect for everything.
Hand-shaped, long-fermented sourdough breads and baked goods โ made from scratch in a small coastal town, with nothing but time, love, good ingredients and a happy, lively sourdough starter.

4 ingredients. Zero shortcuts. Pure sourdough.
Everything is made in small batches to order. Call for pricing of items not listed on the menu below.

Our signature open-crumb sourdough. Crackly crust, chewy crumb. Perfect for everything.

Crispy sourdough crust topped with rich tomato sauce, shallots, olives, mushrooms, cheese, and pepperoni.

Dimpled, olive oil-drenched focaccia topped with rosemary and flaky sea salt.

Thin, crispy crackers made from fermented sourdough discard. Addictively good.

Golden and salty on the outside, soft and buttery on the inside โ made with a long-fermented sourdough base for incredible depth of flavor.

Soft and chewy bakery-style cookies loaded with chocolate chips and finished with flaky sea salt โ the sourdough starter adds a subtle tang that takes them to the next level.
For weekend pick up and delivery, orders open Monday and close Thursday. For non-weekend orders, 72 hour advance notice is appreciated. Ask about our weekly, monthly and annual subscriptions.
OCEAN BREEZE BAKERY

baked with love
1.6 lb / 725 grams
$10 / loaf
Plain, garlic, rosemary
8" x 8" / 17.5 oz / 495 grams
$10 / loaf

~3.5" / 2.54 oz / 72 grams
Each $2.50 / $15 for ยฝ dozen

Each 3 oz / 85 grams
Each $2 / $15 for 8 count

๐ Netarts & Oceanside, OR ยท ๐ฌ DM or email to place your order

Learn how to combine precise ingredients, stretch and fold the dough, shape and score your loaf, before baking your bread to perfection.
Sign upOcean Breeze Bakery's robust sourdough starter is dried at peak activity and ready for you to wake up and begin your own sourdough journey.
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Ocean Breeze Bakery was born out of a love for real bread and a small town right on the water. I bake out of my home kitchen with the windows open, salt air drifting in, and absolutely no rush.
I love sourdough and I use my homemade sourdough starter to make focaccia bread, pizza, chocolate chip cookies and, of course, artisan sourdough bread.
Every loaf is mixed, shaped, and baked by me โ your neighbour by the sea.

Real reviews from real customers in our neighbourhood.
"Rossitza offers not only exceptional products but exceptional service as well. Whether it be fresh sourdough or warm chocolate chip cookies, her deliveries are always a highlight of my week. The products' taste, quality and timely arrival are always consistent and as requested."
Coley T.Monthly subscriber
"My family and I moved to the neighborhood recently and when I learned that Rossitza's bakery makes sourdough bread I immediately signed up for a monthly subscription because there is no place one can get good sourdough around here. I also love her focaccia bread and those chewy chocolate chip cookies. Five stars!"
Donna P.Community customer

Orders open every Monday. Text or call to arrange for pick up or delivery in Netarts, Oceanside, Tillamook, OR.